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Feb. 11th, 2007
I Can See Through Time
Feb. 11th, 2007 09:47 pmI made a butter chicken curry tonight, using some hard-core curry paste we got from an Indian grocery in Preston Market.
Damn! They make it authentic - well, it is, made at the Source o' Curry as it were.
I was maybe a bit heavy handed with the paste. As I ate my eye's and nose were running and I could no longer distinguish the temperature of each bite from it's strong flavour. I think my taste bubs had gone into shock...
Note to self: Avoid curry pastes from the Subcontinent.
Second note to self: Patak's curry paste might be for pathetic wuss westerners, but you are pathetic wuss westerners...
Damn! They make it authentic - well, it is, made at the Source o' Curry as it were.
I was maybe a bit heavy handed with the paste. As I ate my eye's and nose were running and I could no longer distinguish the temperature of each bite from it's strong flavour. I think my taste bubs had gone into shock...
Note to self: Avoid curry pastes from the Subcontinent.
Second note to self: Patak's curry paste might be for pathetic wuss westerners, but you are pathetic wuss westerners...
